This is a quick and easy stir fry with chicken, baby bok choy and fresh shiitake mushrooms. The flavorful garlic and ginger balance with the sweetness of the honey. I add dry wine to the dish to make a simple sauce. The sweetness in the bok choy compliments the sauce very well. You can [...]
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The Culinary Institute of America Tomato sauces of all sorts, from simply seasoned and fresh to complex and highly seasoned, are featured in cuisines around the world. Tomato sauce is a generic term used to describe any sauce that is based mainly on tomatoes. Tomato sauces can be made several ways. They may be [...] One of my favorite foods , kind of a “go to” meal is a burger. A burger with cheese, ketchup, pickles and a small dab of Dijon on a whole wheat bulkie roll (none of those wussie, “Hamburger Buns” for me!) and it’s heaven! Now my wanting to go vegetarian is always impeded by the lowly hamburger! I’m going to evaluate these and try to put them in my [...] |
 
 
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