Now here’s a good one! I remember having these at a friend’s house and was given the recipe quite some time ago. These recipes are ones written on scraps of paper in my recipe box. Some of them I used to remember. Some of them I was rather drunk and don’t remember, or, rather drunk [...]
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In spite of the unusually poor tomato season this summer (mild summer translates into not enough heat for their ripening) we have still managed a bountiful harvest from our garden. And while the taste of our raw garden tomatoes might be oddly unspectacular at the moment, they still cook up into something wonderful. [...]
This salad was the result of a panic attack: I looked at the counter and realized that I had way too many ripe peaches and tomatoes. The solution? Transform them into something fast! via Produce panic part one: peach and tomato salad « Dana McCauley’s food blog. Lovely tomato pie! One of the great things about going on vacation is I get to hang out with my friends, and sometimes meet their friends, who sometimes have OMG-this-is-so-GOOD dishes that they bring over. This tomato pie recipe is a result of one of these encounters. The first time I heard of it (“tomato [...]
The Culinary Institute of America Tomato sauces of all sorts, from simply seasoned and fresh to complex and highly seasoned, are featured in cuisines around the world. Tomato sauce is a generic term used to describe any sauce that is based mainly on tomatoes. Tomato sauces can be made several ways. They may be [...] Red Pesto Ravioli This one is for Wayne who has a real soft-spot for sun-dried tomatoes. He says to me – they are to tomatoes what espresso is to coffee. No doubt, there are many things to like about sun-dried tomatoes. I too appreciate their intensity of flavor. And I love their pretty-ugliness – all [...] This is a quick and simple meatloaf. It’s very tasty and there aren’t a huge amount of ingredients and prep time. Chopping the greens and mixing it all together are what takes time. It’s always a hit because it smells wonderful cooking and is extremely [...] My kids will drive 100 miles and buy the ingredients for this one! Yes, 100 miles! They buy! Imagine that! I should call it “Miracle Lasagna”! [...] |
 
 
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