Now here’s a good one! I remember having these at a friend’s house and was given the recipe quite some time ago. These recipes are ones written on scraps of paper in my recipe box. Some of them I used to remember. Some of them I was rather drunk and don’t remember, or, rather drunk [...]
I made this one last night and had it over the blueberry crumble.. Mmmmm, very nice! You can use this sweetened whipped cream topping for cream pie topping or serve with gingerbread, cobbler, or other desserts.
Ingredients:
1 cup heavy cream
1/4 cup sugar
1 teaspoon vanilla
Preparation:
Whip cream until almost stiff. Add sugar and vanilla; beat until cream holds [...]
Looking for a rib recipe that everyone will love? Look no further. Martin and I served this platter of ribs to our friends recently and they were a huge hit with both kids and adults.
via Perfectly sticky and gooey BBQ ribs « Dana McCauley’s food blog.
Making a fruit based sauce is actually very easy.. Simple.. A simple syrup is where you start.
Simple Syrup:
Ingredients:
1 cup Sugar
1/2 cup Water
Instruction:
Mix water and sugar and heat till sugar dissolves.
So you chop whatever fruit you’d like. Add it to the syrup. Heat the syrup mixture till it thickens.
Add strawberries to [...]
You know what? You deserve a break. Seriously. It’s Saturday. Let’s take it easy.
I know… I know. You have that whole list of things to do. Sure, you need to get the car washed. Yes, there’s that thing about going to the pet store, and getting [...]
This cake is awesome! I’ve made this a few times and it’s always a hit! It’s totally gluten free and so rich and creamy.. Mmmmmmm….. Only four ingredients: chocolate, butter, eggs and sugar. This is literally the easiest and tastiest cake I’ve ever made. The better the quality of the chocolate you use, the better your results will [...]
Now here’s an interesting use of tofu. The Miso and sugar together gives a comforting, settling note. I haven’t had this in about 20 years. Japanese food, in addition to being extremely healthy, is also very yummy in a different way than western [...]
Wikipedia says June 5th (the first Friday in June) and Dana McCauley says June 1st! I guess we get two! Like we really need an excuse to eat donuts.
National Doughnut Day is on the first Friday of June each year. The holiday celebrates the doughnut — an edible, ring-shaped piece of dough which is deep-fried [...]
I’ve added beef, tempeh, tofu and many other things to this for added ooomph. Stir-fry beef, tempeh or tofu with some sesame oil and lay on top after plating the noodle [...]