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When Sandwich Becomes Art – Bouchon for Two

The sandwich is such a conflicting food item. The span of ideas within this umbrella of essentially any filling squished between bread has deterred me from eating them for a long time.

On one end of the spectrum, the sandwich is hailed for its portability, convenience, and affordability. All throughout elementary school, my mom [...]

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Beef Milanesas: An Argentine Alternative to Beef - We Are Never Full

Those with even a basic understanding of food history probably know that the hamburger as we know it today is an American adaptation of the “Hamburger-style steak” which originated in the now-German city of Hamburg, and was brought to this country by immigrants from Schleswig-Holstein. Demonstrating typical cunning and salemanship, all the Americans [...]

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Breaking in the New Wok | Recipes, Instructional/How To,

I have many cast iron pieces, my skillet that’s been in Coreen’s family for generations! I also have a cast iron griddle for pancakes and sandwiches [...]

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