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Susan Marque’s “Free to Eat” Blog: Non Dairy Queen Bliss

Michael Grant posted this in Cooking and Food, Dessert on
August 21st, 2009

I went to Whole Foods this afternoon to pick up a couple of things for dinner. I decided I would like some ice-cream sort of thing to go with a meringue cookie. (See this month’s newsletter from SusanMarque.com for the recipe.) At first I grabbed a bottle of amasake and thought I might [...]

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August 21st, 2009 | Tags: amasake, bliss, dairy queen, meringue cookie, rice, sake, whole foods | Category: Cooking and Food, Dessert | Leave a comment

Nobu’s Sashimi – Japan Meets Miami – The WEEK

Michael Grant posted this in The "Recipe Clipping Box" on
May 4th, 2009

In their new cookbook, Nobu Miami: The Party Cookbook (Kodansha), Matsuhisa and Buckley distill influences from Japanese and South American—particularly Peruvian—cuisine. For this cooked version of their ever-popular Nobu Sashimi With Dry Miso, the Japanese seaweed known as kombu is placed into a steamer along with a fillet of Chilean sea bass. “Make sure, of course, not to cook it too much,” they write, “just until it flakes when you insert a fork or [...]

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May 4th, 2009 | Tags: chilean sea bass, fish, kombu, miso, sake, yuzu juice | Category: The "Recipe Clipping Box" | Leave a comment
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