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Thai Spicy Noodles Recipe

Michael Grant posted this in Main Courses, Mike's Featured Recipes, Thai on
January 11th, 2010

Now here’s a good one! I remember having these at a friend’s house and was given the recipe quite some time ago.  These recipes are ones written on scraps of paper in my recipe box. Some of them I used to remember. Some of them I was rather drunk and don’t remember, or, rather drunk [...]

January 11th, 2010 | Tags: bean sprouts, chicken, chopped coriander, cloves of garlic, cooking oil, coriander, cucumber slices, dish, eggs, fish, food, garlic, ground peanuts, lemon, lime, noodle recipe, noodles, noodles recipe, pepper, red pepper flakes, rice, rice noodles, sauce mixture, scallions, soya sauce, spicy noodles, sugar, thin noodles, tiger shrimp, tofu, tomato, tomato puree, vegetable oil | Category: Main Courses, Mike's Featured Recipes, Thai | Leave a comment

Grilled Flank Steak Salad With Chimichurri Dressing Recipe – Cookin’ Canuck

Michael Grant posted this in Main Courses, The "Recipe Clipping Box" on
August 26th, 2009

Chimichurri.  This Argentinean sauce, made with chopped parsley, minced garlic, red or white wine vinegar, red pepper flakes, and olive oil, is traditionally served with grilled meats and is a must-have in any cook’s arsenal.  Quite honestly, I’d be happy to drown my ice cream in it. When I first tasted this fresh, [...]

August 26th, 2009 | Tags: chimichurri, chopped parsley, dressing recipe, flank steak, garlic, grilled flank steak, grilled meats, olive oil, pepper, red pepper flakes, steak, steak salad, white wine vinegar | Category: Main Courses, The "Recipe Clipping Box" | Leave a comment
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