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Thai Spicy Noodles Recipe

Now here’s a good one! I remember having these at a friend’s house and was given the recipe quite some time ago.  These recipes are ones written on scraps of paper in my recipe box. Some of them I used to remember. Some of them I was rather drunk and don’t remember, or, rather drunk [...]

Chicken Piccata – Southern Grace Gourmet

Chicken Piccata is one of my favorite Italian dishes. The salty little capers that burst in your mouth are so wonderful paired with the zesty lemon.  I have a secret ingredient that gives another layer to traditional piccata, white pepper.

via Chicken Piccata | Southern Grace Gourmet.

Grilled Flank Steak Salad With Chimichurri Dressing Recipe – Cookin’ Canuck

Chimichurri.  This Argentinean sauce, made with chopped parsley, minced garlic, red or white wine vinegar, red pepper flakes, and olive oil, is traditionally served with grilled meats and is a must-have in any cook’s arsenal.  Quite honestly, I’d be happy to drown my ice cream in it. When I first tasted this fresh, [...]

Perfectly sticky and gooey BBQ ribs - Dana McCauley’s food blog

Looking for a rib recipe that everyone will love? Look no further. Martin and I served this platter of ribs to our friends recently and they were a huge hit with both kids and adults.

via Perfectly sticky and gooey BBQ ribs « Dana McCauley’s food blog.

Chicken Mushroom Pasta Recipe

This is a very interesting recipe from my grandmother which is much better than using the canned mushroom soup as a base. My preference runs to subtracting the salt which even with the 1/2 tsp here, has lots less sodium than the canned soup variety. I usually use just a pinch of salt just to [...]

Mike’s Veggie Egg Scramble Recipe!

Oftentimes breakfast is rushed during the week as we both leave early and don’t have time for a nicely cooked meal. I will usually make a granola and yogurt concoction which I’ve written about before during the week. Now that I have a new job which doesn’t require me to work weekends, we can get more done breakfast-wise. I prefer this as written, but Coreen prefers the bacon version that I mention [...]

Pioneer Woman’s Jalapeno-Bacon Poppers – Cookin’ Canuck

I agree with Pioneer Woman; I have no idea what to call these…”thingies”. All I know is that they are so good that I might trade my first born for a platter of them. The juices of the bacon seep down into the cream cheese and are a perfect foil for [...]

Pink Perfection Poached Salmon… – Jefferson’s Table

Nothing really compares to the luscious quality of a perfectly poached salmon. It wants to be rich and yet delicate…to be firm and smooth textured and almost melt in your mouth…to have layers of flavor and a memorable finish. We have found so many fabulous young cooks here and we are thinking it’s a [...]

Mike’s “Famous” Lasagna Recipe

My kids will drive 100 miles and buy the ingredients for this one! Yes, 100 miles! They buy! Imagine that! I should call it “Miracle Lasagna”! [...]

Chicken Piccata Recipe

No explanation here! I love chicken and lemon together, and have never had capers. Coreen found this recipe at the local supermarket and suggested I give it a whirl! This is going to get the full treatment one of these [...]

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