Now here’s a good one! I remember having these at a friend’s house and was given the recipe quite some time ago. These recipes are ones written on scraps of paper in my recipe box. Some of them I used to remember. Some of them I was rather drunk and don’t remember, or, rather drunk [...]
Chicken Piccata is one of my favorite Italian dishes. The salty little capers that burst in your mouth are so wonderful paired with the zesty lemon. I have a secret ingredient that gives another layer to traditional piccata, white pepper.
via Chicken Piccata | Southern Grace Gourmet.
Chimichurri. This Argentinean sauce, made with chopped parsley, minced garlic, red or white wine vinegar, red pepper flakes, and olive oil, is traditionally served with grilled meats and is a must-have in any cook’s arsenal. Quite honestly, I’d be happy to drown my ice cream in it. When I first tasted this fresh, [...]
Looking for a rib recipe that everyone will love? Look no further. Martin and I served this platter of ribs to our friends recently and they were a huge hit with both kids and adults.
via Perfectly sticky and gooey BBQ ribs « Dana McCauley’s food blog.
This is a very interesting recipe from my grandmother which is much better than using the canned mushroom soup as a base. My preference runs to subtracting the salt which even with the 1/2 tsp here, has lots less sodium than the canned soup variety. I usually use just a pinch of salt just to [...]
Oftentimes breakfast is rushed during the week as we both leave early and don’t have time for a nicely cooked meal. I will usually make a granola and yogurt concoction which I’ve written about before during the week. Now that I have a new job which doesn’t require me to work weekends, we can get more done breakfast-wise. I prefer this as written, but Coreen prefers the bacon version that I mention [...]
I agree with Pioneer Woman; I have no idea what to call these…”thingies”. All I know is that they are so good that I might trade my first born for a platter of them. The juices of the bacon seep down into the cream cheese and are a perfect foil for [...]
Nothing really compares to the luscious quality of a perfectly poached salmon. It wants to be rich and yet delicate…to be firm and smooth textured and almost melt in your mouth…to have layers of flavor and a memorable finish. We have found so many fabulous young cooks here and we are thinking it’s a [...]
My kids will drive 100 miles and buy the ingredients for this one! Yes, 100 miles! They buy! Imagine that! I should call it “Miracle Lasagna”! [...]
No explanation here! I love chicken and lemon together, and have never had capers. Coreen found this recipe at the local supermarket and suggested I give it a whirl! This is going to get the full treatment one of these [...]