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The Nuts in Kung Pao Chicken: Peanuts or Cashews? - Serious Eats

Michael Grant posted this in Cooking and Food on
October 18th, 2009

Yesterday, our new nut columnist Lee Zalben wrote about Kung Pao chicken, exploring the use of nuts in this and so many other Chinese dishes. He casually mentioned the peanuts in his Kung Pao dish, which set off a mini debate. What about cashews? Or are peanuts more common?

via The Nuts in Kung [...]

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October 18th, 2009 | Tags: cashews, chicken, chinese dishes, food, kung pao, pao chicken, peanuts | Category: Cooking and Food | Leave a comment

Nourish: Walnuts! French Walnut Bread and Toasted Walnut Hummus

Michael Grant posted this in Baked Goods, The "Recipe Clipping Box" on
August 27th, 2009

Walnuts! I love walnuts and toss them into lots of things, especially salads and cookies. Growing up we rarely had ANYTHING with walnuts, because my brother was/is deathly allergic to them, along with peanuts and hazelnuts. Every day after school I would go over to my friend’s house and snack on walnuts from [...]

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August 27th, 2009 | Tags: brain, bread, cancer, cancers, cell organ, countertop, french walnut, glass container, glass jar, hazelnuts, heart attack, hummus, immune function, magnesium, migraine, migraine headaches, omega essential fatty acids, peanuts, potassium, skin problems, vitamin a and c, walnuts | Category: Baked Goods, The "Recipe Clipping Box" | Leave a comment
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