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Pork Medallions With Miso Sauce – Rouxbe

A nice video recipe site. They actually have a video that plays above the actual recipe! Rouxbe — Pork Medallions with Miso Sauce Preview .

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Broiled Tofu With Miso (Tofu Dengaku) Recipe – Epicurious.com

Now here’s an interesting use of tofu. The Miso and sugar together gives a comforting, settling note. I haven’t had this in about 20 years. Japanese food, in addition to being extremely healthy, is also very yummy in a different way than western [...]

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Nobu’s Sashimi – Japan Meets Miami – The WEEK

In their new cookbook, Nobu Miami: The Party Cookbook (Kodansha), Matsuhisa and Buckley distill influences from Japanese and South American—particularly Peruvian—cuisine. For this cooked version of their ever-popular Nobu Sashimi With Dry Miso, the Japanese seaweed known as kombu is placed into a steamer along with a fillet of Chilean sea bass. “Make sure, of course, not to cook it too much,” they write, “just until it flakes when you insert a fork or [...]

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Miso Soup Redux

Miso is a wonderful food that has so many health benefits. A great source of Amino Acids, vitamins and minerals. Miso also helps with digestion and Liver health. Miso is a great natural medicine whith many other powerful disease fighting capabilities. When looking to buy Miso, look for naturally made or traditional made on the [...]

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Dashi Soup Base

This is a very simple recipe which will become the basis for many soups and stocks. I use it for making miso soup and it can become a noodle broth with some additions.

Ingredients

1 8″ X 8″ sheet of Kombu
1 cup Bonito Flakes
4 cups water

Bring Kombu to a simmer and simmer for 10 minutes. Add Bonito [...]

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Cookbook Review – Japanese Foods That Heal

With all the dead food out there this book has become a handbook of sorts for food. Everyone has heard (and experienced hype over) tofu. There are other things that are available to people looking for a Japanese approach to healing and getting [...]

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Miso Soup

I’ve gotten to like this very much and have been trying to have some every day..

2 medium carrots
1/2 large onion
2 Heaping tablespoons Miso (I use South River 3 year Miso but Eden Mugi Miso is really good too)
4 cups water

Put the water in a saucepan and start on the burner to boil. Chop onions and [...]

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Labor Day

Well another cookout gone! I didn’t have to cook! Yay!

Anyways Coreen (the other half) worked today and I had to put plugs and wires on my Buick. Holy cow! I am getting old! My aches and pains have aches and pains! Woh! The car has about 89,000 mile on it and I’m sure it was [...]

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How Did I Lose All That Weight?

What had actually happened was my liver was weak and I went to see a Holistic Practitioner and she helped me with the above points. I’ve lost 45 pounds in three months. I feel better and have more energy, I think more clearly [...]

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