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Butter vs. Margarine Showdown | Food Renegade

Michael Grant posted this in Cooking and Food on
November 5th, 2009

It’s no secret that I’m a fan of butter. I love the way it tastes. I love the way it makes other foods taste. I love the way it melts, the rich creamy texture it imparts to delectable recipes, and I love that it is REAL. If I wanted to, I could put [...]

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November 5th, 2009 | Tags: butter, butter vs margarine, consumption, cows, creamy texture, delectable recipes, framingham heart study, grass fed, green pastures, ham, kinds of fats, milk, Recipes, renegade, science | Category: Cooking and Food | One comment

French Toast Recipe - Simply Recipes

Michael Grant posted this in Breakfast, The "Recipe Clipping Box" on
October 20th, 2009

Is there nothing better than French toast for Sunday breakfast? Thick slices of bread, soaked in a mixture of beaten eggs with milk and cinnamon, toasted in a frying pan, and served with butter and maple syrup, this has to be one of our favorite breakfast dishes. It works best with several day [...]

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October 20th, 2009 | Tags: Breakfast, butter, eggs, french toast, milk, Recipes, work | Category: Breakfast, The "Recipe Clipping Box" | Leave a comment

Pancakes!! An emergency recipe!

Michael Grant posted this in Breakfast, Mike's Featured Recipes, Mike's News on
August 2nd, 2009

This morning we got up and had a sudden urge for pancakes! Well, we didn’t have our usual mix in the cupboard (Hodgson Mills Organic BTW) so I had to come up with a recipe. Trying to rack my memory (always a dubious exercise) I found a little slip of paper in my recipe box with this one on [...]

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August 2nd, 2009 | Tags: baking powder, cooking oil, flour, hodgson mill, maple syrup, milk, olive oil, pancakes, powdered sugar, salt, vanilla, vegetable oil | Category: Breakfast, Mike's Featured Recipes, Mike's News | Leave a comment

Mike’s Veggie Egg Scramble Recipe!

Michael Grant posted this in Breakfast, Mike's Featured Recipes on
July 5th, 2009

Oftentimes breakfast is rushed during the week as we both leave early and don’t have time for a nicely cooked meal. I will usually make a granola and yogurt concoction which I’ve written about before during the week. Now that I have a new job which doesn’t require me to work weekends, we can get more done breakfast-wise. I prefer this as written, but Coreen prefers the bacon version that I mention [...]

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July 5th, 2009 | Tags: bacon, bell pepper, Breakfast, butter, cheese, cloves garlic, eggs, garlic, milk, mushroom, mushrooms, olive oil, onion, parsley, pepper, peppers, salt, salt and pepper, skillet, whole milk | Category: Breakfast, Mike's Featured Recipes | Leave a comment

Scallops Francaise – Bell’ Alimento

Michael Grant posted this in Main Courses, Seafood, The "Recipe Clipping Box" on
June 10th, 2009

Another scallops recipe, this time breaded with Panko and flavored with wine, lemon and Rosemary! Another recipe to put into the “clipping [...]

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June 10th, 2009 | Tags: milk, rosemary, scallops, scallops recipe, white wine | Category: Main Courses, Seafood, The "Recipe Clipping Box" | 2 comments
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