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Beef Stroganoff is a very popular dish of Russian origin that has evolved into many different interpretations. It is a easy to prepare dish that is a classic comfort food. In this recipe, I have combined great flavor combination for a very tasty dish. Spicy paprika and Dijon mustard give the dish an [...] This is a quick and easy stir fry with chicken, baby bok choy and fresh shiitake mushrooms. The flavorful garlic and ginger balance with the sweetness of the honey. I add dry wine to the dish to make a simple sauce. The sweetness in the bok choy compliments the sauce very well. You can [...]
The sandwich is such a conflicting food item. The span of ideas within this umbrella of essentially any filling squished between bread has deterred me from eating them for a long time. On one end of the spectrum, the sandwich is hailed for its portability, convenience, and affordability. All throughout elementary school, my mom [...] Lovely tomato pie! One of the great things about going on vacation is I get to hang out with my friends, and sometimes meet their friends, who sometimes have OMG-this-is-so-GOOD dishes that they bring over. This tomato pie recipe is a result of one of these encounters. The first time I heard of it (“tomato [...]
Looking for a rib recipe that everyone will love? Look no further. Martin and I served this platter of ribs to our friends recently and they were a huge hit with both kids and adults. via Perfectly sticky and gooey BBQ ribs « Dana McCauley’s food blog. One of my favorite foods , kind of a “go to” meal is a burger. A burger with cheese, ketchup, pickles and a small dab of Dijon on a whole wheat bulkie roll (none of those wussie, “Hamburger Buns” for me!) and it’s heaven! Now my wanting to go vegetarian is always impeded by the lowly hamburger! I’m going to evaluate these and try to put them in my [...] Condiments are fantastic.. We all have our favorites. Mine seem always to come down to a select three. Ketchup, Mustard and Relish. I found these over at Gourmet.com. I’ll be trying these this summer with organic ingredients. Should save some cash compared to buying organic. And I can spice them up some! Homemade Pickle Relish from gourmet.com Homemade [...] This is the Easter recipe that’s a family tradition around here. I found it in an issue of Gourmet Magazine in the late 90′s and tried it out. A huge [...] |
 
 
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