Now here’s a good one! I remember having these at a friend’s house and was given the recipe quite some time ago. These recipes are ones written on scraps of paper in my recipe box. Some of them I used to remember. Some of them I was rather drunk and don’t remember, or, rather drunk [...]
From one of my favorite food and cooking blogs:
This is a delicious dish perfect as an appetizer or main course. We had bacon wrapped shrimp at two of our favorite restaurants on our recent trip to Gatlinburg over the Christmas holiday. My son loved them so much, I decided to recreate them at [...]
This is a quick and easy stir fry with chicken, baby bok choy and fresh shiitake mushrooms. The flavorful garlic and ginger balance with the sweetness of the honey. I add dry wine to the dish to make a simple sauce. The sweetness in the bok choy compliments the sauce very well. You can [...]
Chimichurri. This Argentinean sauce, made with chopped parsley, minced garlic, red or white wine vinegar, red pepper flakes, and olive oil, is traditionally served with grilled meats and is a must-have in any cook’s arsenal. Quite honestly, I’d be happy to drown my ice cream in it. When I first tasted this fresh, [...]
I love stir fry. It’s so fast and easy. And you can make it with whatever you have in your kitchen. I especially love green beans in stir fry. So I’ve been having a fantastic summer.
When I make stir fry, I usually just throw in a little onion and garlic, a hunk of [...]
Looking for a rib recipe that everyone will love? Look no further. Martin and I served this platter of ribs to our friends recently and they were a huge hit with both kids and adults.
via Perfectly sticky and gooey BBQ ribs « Dana McCauley’s food blog.
This is a very interesting recipe from my grandmother which is much better than using the canned mushroom soup as a base. My preference runs to subtracting the salt which even with the 1/2 tsp here, has lots less sodium than the canned soup variety. I usually use just a pinch of salt just to [...]
Oftentimes breakfast is rushed during the week as we both leave early and don’t have time for a nicely cooked meal. I will usually make a granola and yogurt concoction which I’ve written about before during the week. Now that I have a new job which doesn’t require me to work weekends, we can get more done breakfast-wise. I prefer this as written, but Coreen prefers the bacon version that I mention [...]
Description: A delicious rollatini stuffed with sauteed garlic chicken and fresh spinach in a white cream sauce. – Creamy Chicken Garlic Rollatini Recipe – FriendsEAT.
This is a quick and simple meatloaf. It’s very tasty and there aren’t a huge amount of ingredients and prep time. Chopping the greens and mixing it all together are what takes time. It’s always a hit because it smells wonderful cooking and is extremely [...]