I made this one last Saturday night, but I only used 1 cup of blueberries and half the other ingredients. It was absolutely wonderful! Just wish I had some vanilla ice cream to go with!!
Ingredients
6 c blueberries (or any summer fruit, cut finely)
¾ c flour plus 1 tbsp
½ c packed brown sugar
¼ c [...]
This morning we got up and had a sudden urge for pancakes! Well, we didn’t have our usual mix in the cupboard (Hodgson Mills Organic BTW) so I had to come up with a recipe. Trying to rack my memory (always a dubious exercise) I found a little slip of paper in my recipe box with this one on [...]
This is a very interesting recipe from my grandmother which is much better than using the canned mushroom soup as a base. My preference runs to subtracting the salt which even with the 1/2 tsp here, has lots less sodium than the canned soup variety. I usually use just a pinch of salt just to [...]
WOW!! A recipe dedicated to me!! I’m definitely honored! The look very easy to make and with the watermelon inside, look very yummy!!
This particular recipe is dedicated to This Cat Can Cook who amused me with his comments and has a love for Watermelon.
Now, wheat flour allergics will be glad to know that [...]
Look folks, I don’t even know what gnocci is, never had it, so this blog being about what I’ve never had and may be good.. It’s here.. Making them from scratch!
The second course was gnocchi with a combination of two Lidia Bastianich sauce recipes – one with breadcrumbs fried in butter, and the other with [...]
This recipe looks like a very nice one involving blackberries! Blackberries do have some health improving qualities, so maybe a little raw sugar and whole wheat flour foe me!
Think of these bars as your escape from the land of pie baking. Maybe you don’t need an escape, but let’s be honest… putting together a [...]
A layer cake is a very popular “special occasion” dessert. Strawberries and cream cheese I prefer to use more cream cheese over the top then put the strawberries sliced over the frosting. In between layers, I prefer the diced [...]