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Grilled Flank Steak Salad With Chimichurri Dressing Recipe – Cookin’ Canuck

Michael Grant posted this in Main Courses, The "Recipe Clipping Box" on
August 26th, 2009

Chimichurri.  This Argentinean sauce, made with chopped parsley, minced garlic, red or white wine vinegar, red pepper flakes, and olive oil, is traditionally served with grilled meats and is a must-have in any cook’s arsenal.  Quite honestly, I’d be happy to drown my ice cream in it. When I first tasted this fresh, [...]

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August 26th, 2009 | Tags: chimichurri, chopped parsley, dressing recipe, flank steak, garlic, grilled flank steak, grilled meats, olive oil, pepper, red pepper flakes, steak, steak salad, white wine vinegar | Category: Main Courses, The "Recipe Clipping Box" | Leave a comment

Soy-Ginger Marinated Flank Steak – Cookin’ Canuck

Michael Grant posted this in Barbecue (BBQ), Main Courses, The "Recipe Clipping Box" on
July 3rd, 2009

The dog days of summer have arrived. For some, that is signified by the smell of grilling hot dogs and hamburgers. For others, it’s the sound of the ice cream truck. For me, it is the process of marinating and grilling a flank steak. There is just something about [...]

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July 3rd, 2009 | Tags: burgers, dog days, flank steak, ginger, ham, hot dogs, lemon, lemonade, sprinklers, steak | Category: Barbecue (BBQ), Main Courses, The "Recipe Clipping Box" | Leave a comment
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