Now here’s a good one! I remember having these at a friend’s house and was given the recipe quite some time ago. These recipes are ones written on scraps of paper in my recipe box. Some of them I used to remember. Some of them I was rather drunk and don’t remember, or, rather drunk [...]
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Is there nothing better than French toast for Sunday breakfast? Thick slices of bread, soaked in a mixture of beaten eggs with milk and cinnamon, toasted in a frying pan, and served with butter and maple syrup, this has to be one of our favorite breakfast dishes. It works best with several day [...] Oftentimes breakfast is rushed during the week as we both leave early and don’t have time for a nicely cooked meal. I will usually make a granola and yogurt concoction which I’ve written about before during the week. Now that I have a new job which doesn’t require me to work weekends, we can get more done breakfast-wise. I prefer this as written, but Coreen prefers the bacon version that I mention [...] Being the marathon man that he is, my husband started his day with a 20-mile run. Yeah…I know. I had to give him a little incentive to get to the end. That came in the form of his favorite breakfast burritos. A double order. This cake is awesome! I’ve made this a few times and it’s always a hit! It’s totally gluten free and so rich and creamy.. Mmmmmmm….. Only four ingredients: chocolate, butter, eggs and sugar. This is literally the easiest and tastiest cake I’ve ever made. The better the quality of the chocolate you use, the better your results will [...] Honey and almonds flavor this simple (and gluten-free) cake. It’s lovely for afternoon tea or a spring holiday dessert. [...] This is a quick and simple meatloaf. It’s very tasty and there aren’t a huge amount of ingredients and prep time. Chopping the greens and mixing it all together are what takes time. It’s always a hit because it smells wonderful cooking and is extremely [...] A layer cake is a very popular “special occasion” dessert. Strawberries and cream cheese I prefer to use more cream cheese over the top then put the strawberries sliced over the frosting. In between layers, I prefer the diced [...] I haven’t made this one in a long time! My inherited mixer died in the early 80’s I think and never got replaced ( what was any good was way more than I had to spend and then the urgency wore off ). Coreen has never had this (as far as I could tell although her grandfather I’m told was a great baker) and I’m not sure if Ellen (my 2nd) did either! I’ve also lost my ramekins so I can’t do this one [...] |
 
 
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