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Thai Spicy Noodles Recipe

Now here’s a good one! I remember having these at a friend’s house and was given the recipe quite some time ago.  These recipes are ones written on scraps of paper in my recipe box. Some of them I used to remember. Some of them I was rather drunk and don’t remember, or, rather drunk [...]

Meet Your Cooking Oils - Chef's Blade

Canola oil? Olive Oil? Vegetable oil? Extra Virgin? If you don’t know what to look for, the cooking oil aisle in your grocery store can be overwhelming. Choosing the right oil is an important step in cooking and armed with a little information you’ll make the best choice for the task at hand.

via [...]

Pancakes!! An emergency recipe!

This morning we got up and had a sudden urge for pancakes! Well, we didn’t have our usual mix in the cupboard (Hodgson Mills Organic BTW) so I had to come up with a recipe. Trying to rack my memory (always a dubious exercise) I found a little slip of paper in my recipe box with this one on [...]

Perfectly sticky and gooey BBQ ribs - Dana McCauley’s food blog

Looking for a rib recipe that everyone will love? Look no further. Martin and I served this platter of ribs to our friends recently and they were a huge hit with both kids and adults.

via Perfectly sticky and gooey BBQ ribs « Dana McCauley’s food blog.

Chicken Enchilada Recipe

I have always been one for the bold flavors of Mexican food. This is a great recipe as is and I usually have chopped jalapeno’s floating around to jazz the filling up. I haven’t tried it yet, but tempeh could replace the chicken [...]

Health Advice for Everyone.

Here’s a good one that’s been around for awhile, just happened to catch it on Foodbuzz today and figured I’d share! first is an “interview” with a doctor the second is an “avoid speaking English” thing. Both of them [...]

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