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Old Cookbooks and Ginger Biscuits – Chef’s Blade

Michael Grant posted this in Cookies, The "Recipe Clipping Box" on
September 13th, 2009

Ahh, can’t find half my stuff since I moved.. I can relate! These ginger biscuits sound wonderful!

I have rediscovered my cookbooks since moving, and, in particular, one. It’s called Dungeness Crabs and Blackberry Cobblers: The Northwest Heritage Cookbook by Janie Hibler. It is a historical compilation of recipes from all over the northwest, [...]

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September 13th, 2009 | Tags: blackberry, cobblers, cookbooks, ginger | Category: Cookies, The "Recipe Clipping Box" | Leave a comment

Red Pesto Ravioli Recipe - 101 Cookbooks

Michael Grant posted this in Italian, The "Recipe Clipping Box" on
July 25th, 2009

Red Pesto Ravioli

This one is for Wayne who has a real soft-spot for sun-dried tomatoes. He says to me – they are to tomatoes what espresso is to coffee. No doubt, there are many things to like about sun-dried tomatoes. I too appreciate their intensity of flavor. And I love their pretty-ugliness – all [...]

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July 25th, 2009 | Tags: baby spinach, basil, cheese, coffee, cookbooks, eating, espresso, food, goat cheese, intensity, many things, no doubt, oven roasted tomatoes, patina, pesto sauce, ravioli, ravioli recipe, raviolis, soft spot, spinach, sun dried tomatoes, sweetness, tomato, tomatoes, tongues, ugliness, wrinkles | Category: Italian, The "Recipe Clipping Box" | Leave a comment
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