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Old Cookbooks and Ginger Biscuits – Chef’s Blade

Ahh, can’t find half my stuff since I moved.. I can relate! These ginger biscuits sound wonderful!

I have rediscovered my cookbooks since moving, and, in particular, one. It’s called Dungeness Crabs and Blackberry Cobblers: The Northwest Heritage Cookbook by Janie Hibler. It is a historical compilation of recipes from all over the northwest, [...]

Whipped Cream Recipe

I made this one last night and had it over the blueberry crumble.. Mmmmm, very nice! You can use this sweetened whipped cream topping for cream pie topping or serve with gingerbread, cobbler, or other desserts.

Ingredients:

1 cup heavy cream
1/4 cup sugar
1 teaspoon vanilla

Preparation:

Whip cream until almost stiff. Add sugar and vanilla; beat until cream holds [...]

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