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Grilled Flank Steak Salad With Chimichurri Dressing Recipe – Cookin’ Canuck

Michael Grant posted this in Main Courses, The "Recipe Clipping Box" on
August 26th, 2009

Chimichurri.  This Argentinean sauce, made with chopped parsley, minced garlic, red or white wine vinegar, red pepper flakes, and olive oil, is traditionally served with grilled meats and is a must-have in any cook’s arsenal.  Quite honestly, I’d be happy to drown my ice cream in it. When I first tasted this fresh, [...]

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August 26th, 2009 | Tags: chimichurri, chopped parsley, dressing recipe, flank steak, garlic, grilled flank steak, grilled meats, olive oil, pepper, red pepper flakes, steak, steak salad, white wine vinegar | Category: Main Courses, The "Recipe Clipping Box" | Leave a comment

Mike’s Potato Salad Recipe

Michael Grant posted this in Mike's Featured Recipes, Salads, Side Dishes on
June 24th, 2009

Too much mayo, too much vinegar, potato salad isn’t a good bet for store bought. Making it yourself is probably the best way to enjoy a good quality potato salad. As a side dish it’s a good bet. [...]

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June 24th, 2009 | Tags: chopped parsley, lemon, mayonnaise, potato, potato salad recipe, red potatoes, rice vinegar | Category: Mike's Featured Recipes, Salads, Side Dishes | 2 comments

Every Day Meat Loaf Recipe

Michael Grant posted this in Main Courses, Mike's Featured Recipes on
June 22nd, 2009

This is a quick and simple meatloaf. It’s very tasty and there aren’t a huge amount of ingredients and prep time. Chopping the greens and mixing it all together are what takes time. It’s always a hit because it smells wonderful cooking and is extremely [...]

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June 22nd, 2009 | Tags: beef, butter, chopped onion, chopped parsley, cilantro, cloves garlic, cumin, dijon, dijon mustard, eggs, garlic, ground beef, meat loaf recipe, mustard, onion, potato, tomato | Category: Main Courses, Mike's Featured Recipes | 5 comments
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