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It’s no secret that I’m a fan of butter. I love the way it tastes. I love the way it makes other foods taste. I love the way it melts, the rich creamy texture it imparts to delectable recipes, and I love that it is REAL. If I wanted to, I could put [...]
Is there nothing better than French toast for Sunday breakfast? Thick slices of bread, soaked in a mixture of beaten eggs with milk and cinnamon, toasted in a frying pan, and served with butter and maple syrup, this has to be one of our favorite breakfast dishes. It works best with several day [...]
The sandwich is such a conflicting food item. The span of ideas within this umbrella of essentially any filling squished between bread has deterred me from eating them for a long time. On one end of the spectrum, the sandwich is hailed for its portability, convenience, and affordability. All throughout elementary school, my mom [...] I made this one last Saturday night, but I only used 1 cup of blueberries and half the other ingredients. It was absolutely wonderful! Just wish I had some vanilla ice cream to go with!!
Ingredients 6 c blueberries (or any summer fruit, cut finely) Here’s an old recipe, I don’t even know where I got it. I found it in my little recipe box handwritten on a slip of paper. I’ve never even tried it till today, but the cookies did turn out fantastic!! Ingredients 1 cup all-purpose flour This is a very interesting recipe from my grandmother which is much better than using the canned mushroom soup as a base. My preference runs to subtracting the salt which even with the 1/2 tsp here, has lots less sodium than the canned soup variety. I usually use just a pinch of salt just to [...] Oftentimes breakfast is rushed during the week as we both leave early and don’t have time for a nicely cooked meal. I will usually make a granola and yogurt concoction which I’ve written about before during the week. Now that I have a new job which doesn’t require me to work weekends, we can get more done breakfast-wise. I prefer this as written, but Coreen prefers the bacon version that I mention [...] This cake is awesome! I’ve made this a few times and it’s always a hit! It’s totally gluten free and so rich and creamy.. Mmmmmmm….. Only four ingredients: chocolate, butter, eggs and sugar. This is literally the easiest and tastiest cake I’ve ever made. The better the quality of the chocolate you use, the better your results will [...] Look folks, I don’t even know what gnocci is, never had it, so this blog being about what I’ve never had and may be good.. It’s here.. Making them from scratch! The second course was gnocchi with a combination of two Lidia Bastianich sauce recipes – one with breadcrumbs fried in butter, and the other with [...] This is a quick and simple meatloaf. It’s very tasty and there aren’t a huge amount of ingredients and prep time. Chopping the greens and mixing it all together are what takes time. It’s always a hit because it smells wonderful cooking and is extremely [...] |
 
 
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