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Crowd-pleasing Dinner Rolls - Sortachef

Michael Grant posted this in Baked Goods, Recipes, The "Recipe Clipping Box" on
January 9th, 2010

For Thanksgiving one year, my whole family rented a house at the Jersey Shore for a reunion. My job was providing dinner rolls. The nieces’ and nephews’ eyes got round when they saw me mixing flour, water and yeast. I put the sponge on top of the fridge and let it [...]

January 9th, 2010 | Tags: baked goods, bread, dry yeast, rolls | Category: Baked Goods, Recipes, The "Recipe Clipping Box" | Leave a comment

Nourish: Walnuts! French Walnut Bread and Toasted Walnut Hummus

Michael Grant posted this in Baked Goods, The "Recipe Clipping Box" on
August 27th, 2009

Walnuts! I love walnuts and toss them into lots of things, especially salads and cookies. Growing up we rarely had ANYTHING with walnuts, because my brother was/is deathly allergic to them, along with peanuts and hazelnuts. Every day after school I would go over to my friend’s house and snack on walnuts from [...]

August 27th, 2009 | Tags: brain, bread, cancer, cancers, cell organ, countertop, french walnut, glass container, glass jar, hazelnuts, heart attack, hummus, immune function, magnesium, migraine, migraine headaches, omega essential fatty acids, peanuts, potassium, skin problems, vitamin a and c, walnuts | Category: Baked Goods, The "Recipe Clipping Box" | Leave a comment

When Sandwich Becomes Art – Bouchon for Two

Michael Grant posted this in Main Courses, The "Recipe Clipping Box" on
August 26th, 2009

The sandwich is such a conflicting food item. The span of ideas within this umbrella of essentially any filling squished between bread has deterred me from eating them for a long time.

On one end of the spectrum, the sandwich is hailed for its portability, convenience, and affordability. All throughout elementary school, my mom [...]

August 26th, 2009 | Tags: bread, butter, gourmet, peanut butter, sandwich, sandwiches, wheat bread | Category: Main Courses, The "Recipe Clipping Box" | Leave a comment

Beef Stroganoff With Wide Noodles – Cafe Nilson

Michael Grant posted this in Side Dishes, The "Recipe Clipping Box" on
August 19th, 2009

Seen in the foreground of the above photo, this dish was served at our 70s disco party with the wide egg noodles. Also perfect with just plain bread or even over wild rice with mushrooms.

via » » 70s PARTY FOOD: Beef Stroganoff with Wide Noodles.

August 19th, 2009 | Tags: beef, beef stroganoff, bread, dish, egg noodles, foreground, mushroom, mushrooms, noodles, party food, rice, wild rice | Category: Side Dishes, The "Recipe Clipping Box" | Leave a comment

Tomato Pie Recipe – Simply Recipes

Michael Grant posted this in Side Dishes, The "Recipe Clipping Box" on
August 17th, 2009

Lovely tomato pie!

One of the great things about going on vacation is I get to hang out with my friends, and sometimes meet their friends, who sometimes have OMG-this-is-so-GOOD dishes that they bring over. This tomato pie recipe is a result of one of these encounters. The first time I heard of it (“tomato [...]

August 17th, 2009 | Tags: brain, bread, cheese, cheeses, cheesy bread, cognitive dissonance, dishes, estimates, eyeball, gourmet, homemade pie crust, many thanks, pie crust, pizza, Recipes, spices, tomato, tomato pie recipe | Category: Side Dishes, The "Recipe Clipping Box" | Leave a comment

Gnocchi – We Are Never Full

Michael Grant posted this in Italian, Side Dishes, The "Recipe Clipping Box" on
June 22nd, 2009

Look folks, I don’t even know what gnocci is, never had it, so this blog being about what I’ve never had and may be good.. It’s here.. Making them from scratch!

The second course was gnocchi with a combination of two Lidia Bastianich sauce recipes – one with breadcrumbs fried in butter, and the other with [...]

June 22nd, 2009 | Tags: bread, breadcrumbs, butter, flour, gnocchi, potato, whole wheat flour | Category: Italian, Side Dishes, The "Recipe Clipping Box" | Leave a comment

Sausage and Apple Turkey Stuffing

Michael Grant posted this in Mike's Featured Recipes, Recipes, Side Dishes on
May 8th, 2009

We usually prepare the stuffing the night before and place it in the refridgerator. Then we start the Turkey in the early AM. This recipe will do 2 15lb turkeys but one is what we usually do and cook the rest of the stuffing in a casserole as it’s extremely [...]

May 8th, 2009 | Tags: apple, bacon, bread, celery, onion, sausage | Category: Mike's Featured Recipes, Recipes, Side Dishes | One comment

Pizza Dough Preparation

Michael Grant posted this in Basic, Mike's Featured Recipes, Recipes on
April 5th, 2009

The foundation of the Pizza is the dough. I wanted chewy more than crunchy. This recipe as is can be stretched ( no pun intended ), somehow my kids can sense from a hundred miles away I’m making it and [...]

April 5th, 2009 | Tags: bread, dough, dough preparation, dry yeast, flour, honey, olive oil, pizza dough, pizza pan, raw sugar, thick crust | Category: Basic, Mike's Featured Recipes, Recipes | One comment
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