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Apple season is here!!
I sometimes wish that my future self could just pop into my present world just to… you know… say hi, and let me know that everything in the future is going along just swimmingly. That never happens, but maybe I just haven’t given future me enough guidance. With this in [...] Here’s an old recipe, I don’t even know where I got it. I found it in my little recipe box handwritten on a slip of paper. I’ve never even tried it till today, but the cookies did turn out fantastic!! Ingredients 1 cup all-purpose flour
Looking for a rib recipe that everyone will love? Look no further. Martin and I served this platter of ribs to our friends recently and they were a huge hit with both kids and adults. via Perfectly sticky and gooey BBQ ribs « Dana McCauley’s food blog. Making a fruit based sauce is actually very easy.. Simple.. A simple syrup is where you start. Simple Syrup: 1 cup Sugar Instruction: Mix water and sugar and heat till sugar dissolves.
So you chop whatever fruit you’d like. Add it to the syrup. Heat the syrup mixture till it thickens. Add strawberries to [...] This is my all time favorite dessert when made right! I do like a caramel flavoring with it but haven’t been able to find a way to add caramel flavoring in a healthy manner. Caramel flavored extract was how I used to do it, I’d add it to the flour [...] We usually prepare the stuffing the night before and place it in the refrigerator. Then we start the Turkey in the early AM and we serve at [...] We usually prepare the stuffing the night before and place it in the refridgerator. Then we start the Turkey in the early AM. This recipe will do 2 15lb turkeys but one is what we usually do and cook the rest of the stuffing in a casserole as it’s extremely [...] I’ve also been making and packing a lunch (not as consistently as I’d like) for the past year. This combo has been working for me and it’s 100% vegetarian. Most of these things are hit or miss. For instance, the Hummus, Great balanced diet there, I usually use the “garden vegetable” variety, nut if there’s something different making an appearance (Lemon?) I’ll try [...] |
 
 
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