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Canned Tuna 2.0 - Chef's Blade

Michael Grant posted this in News, Seafood, The "Recipe Clipping Box" on
August 6th, 2009

Katie Kwan | Chef’s Blade

I have nothing against , but that ‘chunk light’ stuff is downright fraudulent!

via Canned Tuna 2.0 – Chef’s Blade.

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August 6th, 2009 | Tags: canned tuna, tuna | Category: News, Seafood, The "Recipe Clipping Box" | Leave a comment

» » Spicy Lemon Grilled Shrimp

Michael Grant posted this in Main Courses, Seafood, The "Recipe Clipping Box" on
July 18th, 2009

The other day, Costco had a Seafood Roadshow showcasing different at special prices. One of the dishes I tasted was this flavored cooked .  It was delicious and I couldn’t wait to get home to experiment to see if I can duplicate the flavor. Here is the result:
» » Spicy Lemon Grilled Shrimp.

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July 18th, 2009 | Tags: fish, grilled shrimp, lemon, rice, shellfish, tiger shrimp | Category: Main Courses, Seafood, The "Recipe Clipping Box" | Leave a comment

Salmon Macaroni Salad Recipe – Simply Recipes

Michael Grant posted this in Salads, Seafood, The "Recipe Clipping Box" on
June 22nd, 2009

Another interesting thing..

One of my to do with canned is to make a simple with it, a riff off our family favorite . – Salmon Macaroni Salad Recipe | Simply Recipes.

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June 22nd, 2009 | Tags: canned salmon, favorite things, macaroni salad, macaroni salad recipe, salmon, tuna macaroni salad | Category: Salads, Seafood, The "Recipe Clipping Box" | Leave a comment

Scallops Francaise – Bell’ Alimento

Michael Grant posted this in Main Courses, Seafood, The "Recipe Clipping Box" on
June 10th, 2009

Another , this time breaded with Panko and flavored with wine, and ! Another recipe to put into the “clipping box”!

Scallops are delectable. So buttery & delicious & completely versatile. They take on flavors beautifully. You can use this recipe as an appetizer or fill up the plate & use it as your entree. Either way it’s simply scrumptious. The secret ingredient here is the Panko! - bell’ alimento » Scallops Francaise .

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June 10th, 2009 | Tags: milk, rosemary, scallops, scallops recipe, white wine | Category: Main Courses, Seafood, The "Recipe Clipping Box" | 2 comments

Pineapple Fusion Scallops – Bell’ Alimento

Michael Grant posted this in Main Courses, Seafood, The "Recipe Clipping Box" on
June 10th, 2009

Well seafood season is coming and, well to be honest, I need a break from the usual fried and/or wine reduction scallop recipe! Here’s what I’ve found on bell’ alimento. A fusion with the scollop recipe!

A break from the everyday scollops recipe!

A break from the everyday scollops recipe!

I have been craving scallops for a while now! Since the weather has started to warm up it was the perfect time to come up with a new recipe!

Typically you’ll either find a butter, & wine reduction recipe or a fried recipe for your scallops. This one is neither & I’m really pleased with how it turned out & know you will be too! – bell’ alimento » Pineapple Fusion Scallops.

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June 10th, 2009 | Tags: garlic, pineapple, scallops | Category: Main Courses, Seafood, The "Recipe Clipping Box" | 2 comments
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