|
|
From one of my favorite food and cooking blogs:
This is a delicious dish perfect as an appetizer or main course. We had bacon wrapped shrimp at two of our favorite restaurants on our recent trip to Gatlinburg over the Christmas holiday. My son loved them so much, I decided to recreate them at home.
via Bacon Wrapped Shrimp with Bourbon Sauce | Southern Grace Gourmet.
Looking for a rib recipe that everyone will love? Look no further. Martin and I served this platter of ribs to our friends recently and they were a huge hit with both kids and adults.
via Perfectly sticky and gooey BBQ ribs « Dana McCauley’s food blog.
The dog days of summer have arrived. For some, that is signified by the smell of grilling hot dogs and hamburgers. For others, it’s the sound of the ice cream truck. For me, it is the process of marinating and grilling a flank steak. There is just something about it that urges me to shuck some corn, whip up some lemonade, and send the kids out into the sprinklers (okay, sometimes I like to join them, too).
via Cookin’ Canuck: Soy-Ginger Marinated Flank Steak.
I agree with Pioneer Woman; I have no idea what to call these…”thingies”. All I know is that they are so good that I might trade my first born for a platter of them. The juices of the bacon seep down into the cream cheese and are a perfect foil for the subtle spice of the jalapeno peppers.
Mmm…moment of silence, please…
via Cookin’ Canuck: Pioneer Woman’s Jalapeno-Bacon Poppers.
More burgers! I love burgers but a salmon twist is good to me!
So the other day, I’m flipping through my magazines and MyRecipes.com, looking for easy weeknight dinners. (This is a recurring theme on the weekend for me, just prior to the weekly grocery trip.) I came across this recipe. A recipe that for whatever reason, I would normally pass by without a second glance. – Salmon Cilantro Burgers « Tasty Eats At Home.
Now here’s an idea! I love barbecue sauce on everything, maybe a homemade version will be good!
Although I love barbecue sauces of all types, the standard around my house is still the tomato-based variety that’s ingrained in our collective American consciousness. While choices of sauce abound at any local megamart, I’ve yet to find one that rivals making my own from scratch. – Grilling: Basic Barbecue Sauce | Serious Eats : Recipes.
More asparagus ideas!
My fridge has been filled and re-filled with asparagus over the last couple of weeks. I’m usually quite content to toss it with olive oil, salt and pepper, and throw it on the grill. - Cookin’ Canuck: Smoky Grilled Asparagus.
I’m not going to say anything this looks great!!
 The other day the guys from BaconToday.com contacted me in search for some barbecue bacon recipes. Of course I have plenty of great uses for bacon in a barbecue pit, but the longer I thought about it, the more I wanted to step it up a notch and clog a few arteries for those guys. Behold, BACON EXPLOSION!!! Here’s what you’ll need…
– Bacon Explosion: The BBQ Sausage Recipe of all Recipes.
|
|
