I made this one last night and had it over the blueberry crumble.. Mmmmm, very nice! You can use this sweetened whipped cream topping for cream pie topping or serve with gingerbread, cobbler, or other desserts.
Ingredients:
- 1 cup heavy cream
- 1/4 cup sugar
- 1 teaspoon vanilla
Preparation:
Whip cream until almost stiff. Add sugar and vanilla; beat until cream holds peaks.
Spoon over top of cooled pie or or other desserts.
Like here! or Here
