I love stir fry. It’s so fast and easy. And you can make it with whatever you have in your kitchen. I especially love green beans in stir fry. So I’ve been having a fantastic summer.
When I make stir fry, I usually just throw in a little onion and garlic, a hunk of ginger, a dollop of chili paste, and a few dashes of soy sauce and call it a day. But when faced with the most recent and stunning bounty from the farmers’ market, I wanted something special to fire it up.
via Cheap Healthy Good: Veggie Might: Smokin’ Summer Stir Fry.











