Susan Marque’s “Free to Eat” Blog: Non Dairy Queen Bliss

I went to Whole Foods this afternoon to pick up a couple of things for dinner. I decided I would like some ice-cream sort of thing to go with a meringue cookie. (See this month’s newsletter from SusanMarque.com for the recipe.) At first I grabbed a bottle of amasake and thought I might make my own. Then I took a peek at all the new vegan, non-dairy, agave sweetened ice creams out there. While I have loved Tomberlies, I don’t love the price tag. I picked up one that was far cheaper and it looked great. Great that is until I read natural flavors towards the end of the ingredient list. Natural flavors is a great way for food manufacturers to hide glutamates. I’m particularly sensitive and I never feel well if products contain them.

via Susan Marque’s “Free To Eat” Blog: Non Dairy Queen Bliss.

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